Welcome to the farm

At Fort Creek Farm, our Hereford calves are raised on fresh nutritious grass on our family farm, without supplemental feeding of grain, hormones or routine antibiotics. Grass finished beef is low in fat, calories, LDL cholesterol, and E. coli risk. It is high in omega-3 fatty acids, CLA, beta-carotene, and vitamins A and E.

In addition to healthy beef, we raise hormone and anti-biotic free chicken and goat meat as well as fresh eggs. All of our meats and eggs are sold in meal sized packages and are available for purchase today.

Prices and availablity are seasonal and subject to change. Check our seasonal price list to see what we are selling at local farmers markets or contact us by email for further information about whole, half and split half orders.

Where to Find Us?

Local Farmers Markets

You can find Chris Jackson of Fort Creek Farm at a local farmers market near you...

We attend several different markets weekly in the summer and at least once per month in the winter months. We prefer to attend markets where locally grown products are sold. Also, we prefer to sell at markets that are producer only, meaning that quality and freshness are guaranteed.

For a list of all of the markets we attend please check out our local harvest page.

We need your help

Your Purchase of Fort Creek meat and eggs helps us preserve the architecture of this 18th and 19th century farm. Misty MorningFort Creek Farm is the most complete example of such a farm in Georgia and the only intact antebellum plantation of its size still in private hands. Your purchase of Fort Creek Beef helps us protect and preserve this precious resource.